What I haven’t mentioned yet is that one of them, Benny, has an amazing food Blog called Being Bethany Jane. We of course immediately bonded over all things blog related as well as a mutual love for delicious healthy food.
You see, the pancakes at Kaya Sol, are slightly amazing. Okay well actually they are bombdiggity delicious. I’m not usually one to order pancakes but after hearing the girls rave about them I got a couple for Shaun and I on his birthday. Seriously…life changing!
These pancakes aren’t the normal white, dry pucks with gooey centres that I am used to seeing at restaurants. These pancakes are full of oats, fresh ginger and coconut! I know I’ve perked your interest now!
Learning to make them was a real treat. As an added bonus, we not only got a lesson, but we got the lesson from Etyl herself! Now since this is not a food blog, I didn’t write down copious amount of notes during the process. I just wanted to get a the jist of the situation, so I could try and recreate them when I get home. Here’s what went down.
The dry ingredients included whole oats, a bit of baking soda and baking powder all blended up in a blender. The wet ingredients included an egg, grated ginger, fresh nutmeg, honey, vanilla and three kinds of milk; whole milk, soy milk and fresh coconut milk. Add it all together and bobs your uncle. Etyl did say that you can bulk up the pancakes and add some pancake mix, but if you want to keep it whole grain, then leave it as is.
It was so awesome being able to learn how to make these creations from the inventor herself. You better believe I’ll be trying my hand at these when I get home. I might even be wild and add in a banana!
If you are sitting there reading this and thinking, Kate I really still have no idea how to make these pancakes, I would highly suggest checking out Being Bethany Jane. Not only am I confident that Benny will be trying her hand at her own version of Etyl’s pancakes, but she has tons of amazing recipes to tide you over in the meantime!
What is your favourite breakfast food?
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